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Kohut, Heinz M.D.
Analysis of the Self: The Psychoanalytic Study of the Child Monograph No. 4
New York, International Universities Press, Inc.,
1971, First Edition ed, Hard Cover,
Condition: Very Good/Good, A systematic approach to the psychoanalytic treatment of narcissistic personality disorders. Numerous and extensive clinical case reports are presented to illustrated patients who suffer from a deep disturbance of self-esteem, manifested by feelings of inner emptiness, lack of initative and various malfunctions in this social and sexual sphere. Documented are successful analytic treatment, as well as the variety of transference presented by patients, and the specific technical problems confronting the analyst, as well as the analyst's desirable and undesirable responses to the special demands made on him by such patients. Black cloth boards and spine. Ex-lib stamps ti lower page edge and front pastedown, packet to rear pastedown. DW not price pclipped, white and blue, toned to edges, spine spotty toning, edges closed tears, small chip to upper spine end, lower edge 1 inch chip. In protective mylar. First edition. 8 vo, 368 pp
(The Analysis, Of, Self, First, Edition, Psychoanalytic, Study, Of, The Child, Child, Psychology, Narcissistic, Personality, Disorders, Psychological, Transference) Cat No. 2803.
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18.00
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Kohut, Heinz M.D.
Analysis of the Self: The Psychoanalytic Study of the Child Monograph No. 4
New York, International Universities Press, Inc.,
1971, First Edition ed, Hard Cover,
Condition: Very Good/Good, A systematic approach to the psychoanalytic treatment of narcissistic personality disorders. Numerous and extensive clinical case reports are presented to illustrated patients who suffer from a deep disturbance of self-esteem, manifested by feelings of inner emptiness, lack of initative and various malfunctions in this social and sexual sphere. Documented are successful analytic treatment, as well as the variety of transference presented by patients, and the specific technical problems confronting the analyst, as well as the analyst's desirable and undesirable responses to the special demands made on him by such patients. Black cloth boards and spine. Ex-lib stamps ti lower page edge and front pastedown, packet to rear pastedown. DW not price pclipped, white and blue, toned to edges, spine spotty toning, edges closed tears, small chip to upper spine end, lower edge 1 inch chip. In protective mylar. First edition. 8 vo, 368 pp
(The Analysis, Of, Self, First, Edition, Psychoanalytic, Study, Of, The Child, Child, Psychology, Narcissistic, Personality, Disorders, Psychological, Transference) Cat No. 2803.
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18.00
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Dahl, J.O.
Restaurant Management, Principals and Practice
New York, Harper & Brothers Publishers,
1944, Hard Cover,
Condition: Very Good, Fourth revised edition. An interesting look at restaurant management, pre war (1927), with revisions to publication. Aded section devoted to rapid growth in cafeterias, initially spurred by the demand for feeding multitudes in war plants (fast, and economically). Chapters include: hotel & restaurant market, standardized food portions, code ethics, purchasing standards, dictionary of Wines & Spirits, menus, etc. Many illustrations including: cost accounting charts, a unique kitchen in a "high class" service restaurant, effective kitchen for large or medium sized hotel, simplified menus, meat charts, and more. Blue cloth boards and spine, faded with mild stains, corners rubbed, spine ends mild fraying, blue lettering. E.p.'s toned at gutter. Text clean, binding solid. 8 vo, 348 pp
(Retaurant, Management, Vintage, Management, Books, Vintage, Restaurant, Books, Fashions, In Food) Cat No. 2804.
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20.00
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Dahl, J.O.
Restaurant Management, Principals and Practice
New York, Harper & Brothers Publishers,
1944, Hard Cover,
Condition: Very Good, Fourth revised edition. An interesting look at restaurant management, pre war (1927), with revisions to publication. Aded section devoted to rapid growth in cafeterias, initially spurred by the demand for feeding multitudes in war plants (fast, and economically). Chapters include: hotel & restaurant market, standardized food portions, code ethics, purchasing standards, dictionary of Wines & Spirits, menus, etc. Many illustrations including: cost accounting charts, a unique kitchen in a "high class" service restaurant, effective kitchen for large or medium sized hotel, simplified menus, meat charts, and more. Blue cloth boards and spine, faded with mild stains, corners rubbed, spine ends mild fraying, blue lettering. E.p.'s toned at gutter. Text clean, binding solid. 8 vo, 348 pp
(Retaurant, Management, Vintage, Management, Books, Vintage, Restaurant, Books, Fashions, In Food) Cat No. 2804.
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20.00
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Lang, Gladys T.
The Complete Menu Book
Boston, Houghton Mifflin Company,
1939, Hard Cover,
Condition: Very Good, Vintage menu book with recipes for: breakfasts, lucheons, special luncheons, special dinners, suppers, hot and toasted sandwiches, hors d' oeuvres and appetizers, summer drinks and sandwiches, etc. Many wonderful recipes like, Crab-Meat Pie; Cornmeal Turnovers with Creamed Chicken; Kidney Stew; Codfish Balls; Peacan Carmel Pie; Raspberry Bombe; Cauliflower A La Polonaise; Pumpkin Ice Cream Pie, and many others. For every ocassion, New Year's Day Dinner, After Theatre, Late Night Supper, Porch Supper, etc. Orange cloth boards, faded with mild stains, chip to lower spine, spine ends chipped wth closed tears. F.F.E.P. and half title page top edge cut, 4 by 3/4 inch. Two spots to page edge. Text very clean, tightly bound. Great abundance of vintage recipes. sm 4 to, 299 pp
(Vintage, Cookbooks, Menu, Books, Old, Cookbooks, Summer, Drinks) Cat No. 2805.
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18.00
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